Our 3 original flavors are certified organic.
All of our flavors are non-GMO and gluten free!
We have been making the best granola on the planet for more than a decade. Our granola is baked in small batches - all in our state of the art bakery that is built into the farmhouse of our 100-year-old hilltop farm in Central Vermont. Each bake day starts with coffee, tea and the crew catching up with one another. Then, into the bakery to make the most flavorful granola you have ever tasted. The bake days are always wonderful and filled with music and profound conversations. Patrick believes strongly that the energy that is put into making food transfers directly into the product. Our granola days are rich, sharing life’s encounters, and our crew is committed to producing the best product for you while having a wonderful time doing so.
Our granolas are infused with love and our flavors run deep!
We realize that there are lots of other granolas on the market but believe strongly that there is not another one on the market that is the same high quality with rich flavors that are deeply infused into the product. We hear this over and over from customers - "Your granola is the best granola out there!" All of our granolas are sweetened with organic Vermont Maple Syrup.
Patrick and Amela - one of our past wonderful crew!
Our most amazing 30 year old Lucks double rack oven! It purrs like a kitten while baking your granola.
